Protein Pancake by NUTREND is a dry mix for preparing protein pancakes. It combines whey protein concentrate, milk protein isolate and dried egg white with rice flour and buckwheat flour.
The mix is suited to home preparation as a snack or light meal and can form part of a balanced daily routine.
The formula centres on whey protein concentrate and milk protein isolate (each at 19%), together with dried egg white. These protein sources are blended with rice flour and buckwheat flour to produce a batter that cooks like a traditional pancake. Milk powder, inulin and a fibre blend from acacia gum and wheat fibres (gluten-free) complete the base. Protein contributes to the maintenance of muscle mass.
Mix one serving with water to form a smooth batter, then cook on a heated pan on both sides as you would ordinary pancakes.
How do you prepare NUTREND Protein Pancake?
Mix one 50 g serving with 100 ml water, then cook the batter in a pan like a traditional pancake.
How many 50 g servings does one package of NUTREND Protein Pancake make?
One package makes 15 servings of 50 g each.
Ingredients: Whey protein concentrate 19% (contains sunflower lecithin and anti-caking agent calcium phosphate), milk protein isolate 19%, rice flour, buckwheat flour, dried egg white, milk powder, cocoa, inulin, mixture of acacia gum and wheat fibres (does not contain gluten), raising agent sodium bicarbonate, anti-caking agent silicon dioxide, sodium chloride, flavouring, sweetener sucralose. This list applies to the chocolate / cocoa version.
Notes:
Contains milk and egg white!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
After opening, close the package tightly!
SILA BG Team!
