Organic Coconut Sugar by MYCONATUR is a natural sweetener made from 100% unrefined organic coconut sugar, obtained from the nectar of coconut palm flowers.
It is a straightforward alternative to conventional white or brown sugar for everyday cooking and baking, with a distinctive caramel taste and dark brown colour.
Organic coconut sugar is the dried nectar collected from the flowers of the coconut palm. MYCONATUR’s product is unrefined and comes from organic farming. Its natural caramel notes work well in home baking, creams, desserts and everyday drinks such as coffee, tea or infusions. It can be used in the same way as regular granulated sugar as part of a varied diet.
Add it to coffee, tea, shakes or recipes according to taste. Use it as you would regular sugar, in moderation, as it contains calories.
How many servings are typically in a 500 g package of organic coconut sugar?
The number of servings depends on how much you use each time, but you can generally use it like regular sugar for many drinks, desserts and baked goods.
Can organic coconut sugar be combined with other sweeteners like stevia in recipes?
Yes, you can freely combine it with other sweeteners like stevia in drinks or recipes to adjust sweetness and enjoy its characteristic caramel flavour.
Can you freeze organic coconut sugar to prevent it from hardening over time?
Freezing is not necessary; store it in a cool, dry place with the package well closed to help prevent hardening or clumping.
Ingredients: 100% coconut sugar, unrefined (from organic farming).
Notes:
Contains calories!
People with an allergy or sensitivity to coconut or coconut palm products should use the product with caution!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight and sources of moisture!
Keep the package well closed to help prevent hardening or clumping!
SILA BG Team!
