MYCONATUR Organic Alkalized Cocoa Powder

Organic Alkalized Cocoa Powder by MYCONATUR is a single-ingredient organic cocoa powder, alkalized (Dutch-processed) for a milder taste and easier mixing. It contains only organic alkalized cocoa and is intended for drinks and everyday recipes.

This powder suits anyone looking for a straightforward organic cocoa base for homemade drinks, breakfasts, baking or desserts, with no added sugar.

Properties and characteristics of Organic Alkalized Cocoa Powder by MYCONATUR:

• organic alkalized cocoa powder as the sole ingredient;
• Dutch-processed for a softer, less bitter flavour;
• mixes into both hot and cold liquids;
• no added sugars (0 g sugars per 100 g);
• gluten-free and suitable for vegans;
• net weight 200 g; BPA-free packaging.

Alkalized cocoa is made by treating cocoa with an alkali that lowers the natural acidity of the beans. The result is a smoother chocolate character and better solubility than untreated cocoa. Organic alkalized cocoa powder from MYCONATUR comes from cocoa grown under organic farming standards and is supplied as a plain powder for kitchen use. Per 100 g it provides 25 g protein, 42 g dietary fibre, 11 g fat and 14 g carbohydrates, with 0 g sugars.

Stir one tablespoon into milk, a plant-based drink, porridge, a dessert or a baking mix until fully dissolved. It works in hot or cold preparations and can be used wherever a cocoa flavour is needed.

Main ingredients:

• Organic alkalized cocoa powder — sole ingredient, from organic farming.

Dosage and directions:

• One serving: about 1 tablespoon (approx. 5–10 g);
• Directions for use: add one tablespoon to a drink or dish of your choice — such as milk or a plant-based drink, breakfast, dessert or baked goods — and stir well until fully dissolved. Suitable for hot and cold liquids and for use in sweet recipes.

Frequently asked questions:

When should I use Dutch-processed cocoa powder instead of regular natural cocoa?
Use Dutch-processed cocoa powder when you want a milder, less bitter chocolate taste and easier mixing in drinks, breakfasts, baking and desserts.

How do I make hot chocolate using this organic alkalized cocoa powder?
Add one tablespoon of the cocoa powder to hot milk or a plant-based drink and stir well until fully dissolved for a smooth hot chocolate-style drink.

What is the difference between this alkalized cocoa powder and raw cacao powder?
This powder is alkalized for lower acidity, smoother flavour and better solubility, while raw cacao is not Dutch-processed and has a stronger, more intense cocoa taste.

Ingredients: Cocoa alkalized* (*from organic farming)

Nutritional values (per 100 g): Energy 1455.87 kJ / 347.73 kcal; Fat 11 g (of which saturated 6.6 g); Carbohydrates 14 g (of which sugars 0 g); Dietary fibre 42 g; Protein 25 g; Salt 0.23 g

Notes:
Store in a cool, dry place away from direct sunlight and heat sources!
Keep the pack tightly closed after each use to avoid moisture and odour absorption!
Keep out of reach of young children!
Does not contain gluten. Does not contain bisphenol A (BPA-free). Suitable for vegans!

SILA BG Team!

Product supplier - E Foods Ltd.

Brand Website - https://myconatur.com/