Organic Gluten Free Pancake Mix by BETT'R is an organic dry mix for preparing gluten-free pancakes at home. It is based on buckwheat flour, quinoa flour and gluten-free oat flour, with rice protein and other plant ingredients in the blend.
The mix works well as a straightforward base for homemade pancakes and fits easily into everyday kitchen use when a gluten-free option is preferred.
The blend brings together buckwheat flour, quinoa flour and gluten-free oat flour as its main flour base. Rice protein is added alongside flaxseed flour and tapioca starch, with baking powder and salt completing the dry mix. Protein contributes to the maintenance of muscle mass and normal bones. The product is intended simply as a ready dry base for preparing pancakes at home.
Can this gluten-free pancake mix be prepared without eggs for a vegan recipe?
Yes, it is a vegan gluten-free dry mix, and you just add milk or a plant-based drink plus oil before cooking.
Can this gluten-free pancake mix also be used to make waffles?
It is designed as a dry base for pancakes at home, so it can also work in a waffle-style batter if you use your usual waffle method.
Can the prepared pancake batter be mixed in advance and stored for the next day?
The mix is prepared by combining it with liquid and cooking right away, so it is best made fresh before use.
Ingredients: Buckwheat flour, Quinoa flour, Gluten-free oat flour, Rice protein, Flaxseed flour, Tapioca starch, Baking powder, Salt
Notes:
Store in a cool, dry place away from direct sunlight!
Keep out of reach of children!
SILA BG Team!
