Manuka Honey MGO 70 by MANUKA DOCTOR is a monofloral Manuka honey from New Zealand with a certified natural methylglyoxal (MGO) content of 70 mg per kilogram. It is pure, unpasteurized and intended for everyday use as honey or a natural sweetener.
This jar suits anyone who wants New Zealand Manuka honey as part of daily meals and drinks, whether taken by the spoonful or stirred into food.
Manuka honey is a monofloral honey sourced in New Zealand. This product is graded MGO 70, so it is certified for a natural methylglyoxal content of 70 mg per kilogram. Each batch is independently tested to meet the New Zealand government definition of Manuka honey, with full traceability from the hive to the finished jar.
Enjoy it straight from the spoon, or use it as a natural sweetener in warm and cold drinks, on yoghurt, oatmeal or desserts. Do not add it to boiling liquids, so the honey keeps its natural character.
How does the MGO 70 rating compare to the UMF scale?
MGO 70 is a lower Manuka grading and corresponds to the entry-level range on the UMF scale, suitable for everyday use as a natural sweetener.
Is it best to take Manuka honey on an empty stomach?
You can enjoy this Manuka honey at any time of day, either straight from the spoon or mixed into meals and drinks as a natural sweetener.
Does Manuka honey need to be refrigerated after opening?
No, this Manuka honey should be stored in a cool, dry place away from direct sunlight and does not need refrigeration after opening.
Does raw Manuka honey expire or go bad over time?
Stored properly in a cool, dry place away from direct sunlight and not frozen, Manuka honey keeps its quality for a long time in the jar.
Ingredients: 100% New Zealand monofloral Manuka honey (MGO 70)
Notes:
Not suitable for infants under 12 months!
If you are allergic to bee products, consult a specialist before use!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
Do not freeze!
SILA BG Team!
