Manuka Honey Monofloral MGO 100 by MANUKA DOCTOR is a monofloral Manuka honey from New Zealand with an MGO content of 100 mg/kg. It is produced mainly from the nectar of the Manuka bush (Leptospermum scoparium) and has a thick, creamy texture with a distinctive woody, lightly spicy flavour.
It is suitable for everyday use as a natural sweetener and can be added to foods and drinks as part of a regular diet.
Manuka honey is a monofloral honey obtained primarily from the nectar of the Manuka shrub that grows in New Zealand. It is produced and packed in New Zealand. Batches are tested in line with New Zealand government requirements for Manuka honey, and the MGO level is clearly marked on the product. The honey has a dense, creamy consistency that works well by the spoonful, on bread, or mixed into beverages.
Use as needed: stir into warm or cold drinks, spread on bread, or enjoy straight from the spoon. Do not add it to boiling liquids if you want to preserve the honey’s natural character.
What does the MGO 100 rating mean compared to higher ratings like MGO 250?
MGO 100 indicates this Manuka honey contains 100 mg methylglyoxal per kg, while higher ratings like MGO 250 simply have a higher methylglyoxal content per kilogram.
Does Manuka honey MGO 100 need to be stored in the refrigerator after opening?
No, it should be stored in a cool, dry place away from direct sunlight and kept tightly closed after opening; refrigeration is not required.
Can you mix Manuka honey MGO 100 with warm coffee or lemon water?
Yes, you can stir it into warm drinks like coffee or lemon water; just avoid adding it to boiling liquids to preserve its natural character.
Ingredients: Monofloral New Zealand Manuka honey (MGO 100)
Notes:
Not suitable for infants under 12 months!
Do not use if you have a known allergy to honey or bee products!
Store in a cool, dry place away from direct sunlight!
Keep tightly closed after opening!
Keep out of reach of children!
SILA BG Team!
