
Manuka Honey Monofloral MGO 640 by MANUKA DOCTOR is monofloral Manuka honey with a certified natural methylglyoxal (MGO) content of 640 mg/kg, harvested from manuka nectar in New Zealand and packed in its country of origin.
It is suitable for everyday use as a natural sweetener in foods or drinks as part of a balanced diet.
This honey comes solely from the nectar of the manuka bush grown in New Zealand. The MGO value of 640 mg/kg is laboratory-certified and refers to the natural methylglyoxal level present in the honey. Manuka Doctor packs the product in New Zealand and grades it according to the MGO system. The honey remains unpasteurised and meets local authenticity requirements for monofloral New Zealand Manuka honey.
Enjoy it straight from the jar by the spoonful or add it to toast, yoghurt or warm (not boiling) drinks. Avoid prolonged heating at high temperatures so the honey keeps its characteristic profile.
Should Manuka honey be taken on an empty stomach?
It can be taken straight from the jar or added to foods and drinks according to personal preference.
Can you mix Manuka honey with hot tea or coffee?
Yes, it can be added to warm drinks; avoid boiling liquids and prolonged high heat.
What is the best time of day to consume Manuka honey?
It can be enjoyed at any time of day, straight from the jar or added to foods and drinks.
Ingredients: 100% monofloral Manuka honey (MGO 640)
Notes:
Not suitable for children under 12 months of age!
Store in a cool, dry place protected from direct sunlight!
Keep the lid tightly closed after opening!
Natural honey may crystallise over time; this is not a sign of spoilage!
SILA BG Team!