Manuka Honey Monofloral MGO 940 by MANUKA DOCTOR is monofloral Manuka honey from New Zealand with an MGO 940 rating that indicates the methylglyoxal content.
It is a simple option for anyone who wants authentic New Zealand Manuka honey in everyday meals or drinks.
Manuka honey is produced from the nectar of the Manuka shrub (Leptospermum scoparium), which grows in New Zealand. This jar is monofloral, so the honey comes from that single botanical source. The MGO figure on the label refers to the level of methylglyoxal in the honey and is shown here as MGO 940.
A typical serving is about one tablespoon. Take it straight from the spoon or stir it into foods and drinks that are not very hot. If the honey crystallises, warm the jar gently in a water bath until it softens, without overheating.
How much Manuka honey is one serving?
About 21 g, one tablespoon, which makes roughly twelve servings in the 250 g jar.
What should be done if the honey crystallises in the jar?
Warm the jar gently in a water bath until it softens, without overheating.
Can Manuka honey be mixed with yogurt?
Yes, you can easily mix this Manuka honey into yogurt, as it is intended to be added to foods and drinks served at room temperature.
Ingredients: Monofloral Manuka honey (Leptospermum scoparium) – MGO 940
Nutritional values per 100 g: energy 1400 kJ / 335 kcal; fat 0.2 g (of which saturates 0.1 g); carbohydrate 81.9 g (of which sugars 70.9 g); protein 0.2 g; salt 0.0 g
Per 21 g serving: energy 294 kJ / 70 kcal; fat 0.0 g; carbohydrate 17.2 g (of which sugars 14.9 g); protein 0.0 g; salt 0.0 g
Notes:
Do not use if you are allergic to bee products!
Not recommended for children under 12 months of age!
After opening, consume within a few weeks and close the lid tightly!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!
