Monofloral Manuka Honey 540 MGO by MANUKA DOCTOR is a monofloral Manuka honey from New Zealand, made from the nectar of the manuka bush and certified under the MGO system at no less than 540 mg methylglyoxal per kilogram.
It is suitable for everyday use as part of a varied, balanced diet — taken on its own, stirred into warm drinks, or used to sweeten food.
This product is monofloral honey gathered from the flowers of the manuka bush and assessed by the MGO system, which indicates the natural methylglyoxal content in milligrams per kilogram. Like other honeys, it consists mainly of carbohydrates in the form of sugars, with only trace amounts of protein and fat.
Take it straight from the spoon, add it to warm (not boiling) drinks, or use it as a sweetener with food. Do not mix it with liquids above approximately 40 °C if you wish to preserve the honey’s natural qualities.
What does "monofloral" Manuka honey mean?
Monofloral Manuka honey means the honey comes predominantly from the nectar of the Manuka bush, giving it a characteristic, consistent profile and certified MGO rating.
How hot may the drink be when the honey is stirred in?
Not above about 40 °C, if you want to preserve the honey's natural qualities.
What do the KIWI, Kosher and Pareve marks on the jar mean?
They are the certifications carried on this jar alongside the MGO 540 rating.
Ingredients: 100% monofloral Manuka honey
Notes:
Do not use if you are allergic to bee products or honey!
Not recommended for children under 1 year of age due to the risk of botulism associated with all types of honey!
Keep the jar tightly closed in a cool, dry place away from direct sunlight!
Keep out of reach of small children!
Do not heat or pasteurize further!
Food product. Not a substitute for a varied, balanced diet and a healthy lifestyle!
SILA BG Team!
