KAPETANIOS Tahini with Cocoa

Tahini with Cocoa by KAPETANIOS is a ready-to-eat sesame tahini spread blended with defatted cocoa powder and powdered sugar. It is made mainly from ground peeled sesame seeds and is ready to use straight from the jar.

This style of cocoa tahini is common in Greek food culture and works well as a breakfast or snack spread on bread, or stirred into salads and cooked dishes.

Properties and characteristics of Tahini with Cocoa by KAPETANIOS:

• tahini-based spread with cocoa and sugar;
• 76% tahini from ground peeled sesame seeds;
• 10% defatted cocoa powder;
• 6% powdered sugar;
• ready to eat with no further preparation;
• suitable on its own, on bread, in salads, or added to dishes.

The base of the product is tahini, a paste made by grinding peeled sesame seeds. It is combined with defatted cocoa powder and powdered sugar, together with partially hydrogenated palm oil, emulsifier, and vanillin for flavour. The result is a smooth, cocoa-flavoured sesame spread in the tradition of Greek tahini products. Natural separation of sesame oil on the surface can occur and is a normal feature of this type of product.

Use it straight from the jar. Spread it on bread, add it to salads, mix it into dishes, or enjoy it on its own. Stir well before serving if oil has risen to the top.

Main ingredients:

• Tahini (ground peeled sesame seed) — 76%;
• Defatted cocoa powder — 10%;
• Powdered sugar — 6%.

Dosage and directions:

• Directions for use: use on its own, on bread, in salads, or added to dishes; stir well before use if oil has separated on the surface.

Frequently asked questions:

Does Kapetanios Tahini with Cocoa need to be stored in the refrigerator after opening?
No, it does not need refrigeration; simply keep the jar tightly closed in a cool, dry place away from direct sunlight and heat sources.

Is this cocoa tahini spread suitable for a vegan diet?
Yes, the spread is based on sesame tahini, cocoa powder, sugar, plant oils, emulsifiers and flavouring, with no animal-derived ingredients listed on the label.

Can this sweet cocoa tahini be used for baking and making desserts?
Yes, you can use this smooth cocoa-flavoured tahini as an ingredient in baking, dessert fillings, toppings, or as a sweet spread in various recipes.

Ingredients: tahini (ground peeled sesame seed) 76%, powdered sugar 6%, defatted cocoa powder 10%, partially hydrogenated palm oil, emulsifier: soy lecithin and polyglycerides, flavouring: vanillin

Notes:
Do not consume if you are allergic to sesame or soy!
Natural oil separation on the surface may occur; this is normal and does not indicate spoilage!
Keep tightly closed after opening!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight and heat sources!

SILA BG Team!

Product supplier - E Foods Ltd.