
Wholegrain Tahini by KAPETANIOS is a smooth paste made from whole, unhulled sesame seeds that have been roasted and ground.
It works well in everyday cooking and can be eaten on its own, spread on bread, or used in sauces, dips and dishes from Mediterranean and Middle Eastern cuisine.
This wholegrain tahini is made solely from wholegrain sesame seeds left unhulled before roasting and grinding. Keeping the outer parts of the seed in the mix gives the paste a fuller, more pronounced sesame character than classic hulled tahini.
Stir before use if natural oil has separated. It can be spread on bread or other baked goods, mixed into salad dressings and sauces, added to dips such as hummus, or used in sweet recipes. Suitable for everyday use according to taste.
Does Wholegrain Tahini need to be refrigerated after opening?
Store it in a cool, dry place away from direct sunlight and close the packaging well after opening.
Is Wholegrain Tahini considered a whole food?
It is made from whole, unhulled roasted and ground sesame seeds, giving it a fuller sesame character.
What is the best way to mix Wholegrain Tahini if the oil has separated?
Stir it well before use until the oil is fully blended back in.
Ingredients: Wholegrain sesame seeds (unhulled, roasted and ground)
Notes:
Contains sesame – may cause reactions in people with sesame allergy!
Store in a cool, dry place protected from direct sunlight!
After opening, close the packaging well!
Keep out of reach of small children!
SILA BG Team!