Protein Muffin Mix by MAX DYNAMICS is a dry mix for baking protein muffins at home. It combines wheat flour with whey protein, dry egg powder and skimmed milk powder.
It is suitable for anyone who wants a higher-protein bake they can prepare at home with water or milk and a few extra ingredients of their choice.
The mix is based on wheat flour blended with whey protein, dry egg powder and skimmed milk powder. Per 100 g of dry mix, it provides 30 g of protein. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones. The mix is intended for baking muffins rather than for use as a ready-to-drink shake.
Mix 100 g of the product — or the amount you need — with water or milk, add any extra ingredients you like, then bake into muffins.
How should the baked protein muffins be stored to keep them fresh?
After baking, let the protein muffins cool completely, then store them in an airtight container in a cool, dry place away from direct sunlight.
Can this protein muffin mix be used to make other baked goods like pancakes?
Yes, you can experiment by adjusting the amount of water or milk to create a thinner batter and cook it as pancakes or similar baked treats.
What extra ingredients can be added to the mix before baking?
You can add ingredients of your choice such as fruits, nuts, chocolate chips, spices or flavourings to customize the taste and texture of the muffins.
Ingredients: wheat flour (gluten), whey protein (milk), dry egg powder, skimmed milk powder, salt, raising agent: sodium bicarbonate
Notes:
Contains gluten, milk and egg!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!
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