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Protein Pancake Mix

MAX DYNAMICS Protein Pancake Mix

Brand: MAX DYNAMICS

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Protein Pancake Mix by MAX DYNAMICS is a dry mix for making pancakes, based on wheat flour with whey protein, dried egg powder and skimmed milk powder.

It is a practical option for people with an active lifestyle who want a higher-protein alternative to a standard pancake breakfast and prefer a mix that is quick to prepare at home.

Properties and characteristics of Protein Pancake Mix by MAX DYNAMICS:

  • dry protein pancake mix in powder form;
  • made with wheat flour, whey protein, dried egg powder and skimmed milk powder;
  • 26.5 g protein per 100 g dry mix;
  • one serving is 100 g of dry mix;
  • package contains 2 servings;
  • prepared with water or milk; eggs can be added if desired.

The formula combines wheat flour as the base with whey protein from milk, dried egg powder and skimmed milk powder, plus salt and baking soda as a raising agent. Per 100 g of dry mix, the product provides 26.5 g of protein. Protein contributes to the maintenance of muscle mass and to the maintenance of normal bones.

Mix the powder with water or milk until smooth, optionally add eggs, then cook the batter in a greased, heated pan, frying on both sides until done. Pancakes can be served plain or rolled with a filling of your choice.

Main ingredients:

  • Wheat flour — cereal base (contains gluten);
  • Whey protein — milk-derived protein;
  • Dried egg powder — egg in dried form;
  • Skimmed milk powder — powdered skimmed milk.

Dosage and directions:

  • One serving: 100 g;
  • Servings per container: 2;
  • Directions for use: mix 100 g (or the desired amount) of the product with water or milk, optionally add eggs, and cook the batter in a heated pan until the pancakes are done on both sides.

Frequently asked questions:

What can be added to the Protein Pancake Mix to customize the flavor?
You can customize the flavor by adding ingredients like cinnamon, vanilla extract, cocoa powder or pieces of fruit to the batter before cooking.

How can I make the protein pancakes extra fluffy?
To make the pancakes extra fluffy, mix the powder thoroughly with water or milk, optionally add eggs, and cook in a well-heated, greased pan so they rise nicely.

Can the prepared pancake batter be stored in the refrigerator for later use?
Yes, the prepared batter can be stored in a covered container in the refrigerator for a short time and used later, then cooked in a heated pan until done.


Ingredients: wheat flour (gluten), whey protein (milk), dried egg powder, skimmed milk powder, salt, raising agent: baking soda

Notes:
Contains gluten, milk and egg. May contain traces of nuts!
Store in a cool, dry place away from direct sunlight!
Keep out of reach of children!
Follow the recommended directions for preparation!
Not a substitute for a varied, balanced diet and a healthy lifestyle!

SILA BG Team!



Product supplier - E Foods Ltd.
Ordered 27 times
№:35276
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