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Protein Cake / 100 g

FIGURA Protein Cake / 100 g

Brand: FIGURA
Additional categories: FITNESS. BIO. ORGANIC FOOD, Protein

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Protein Cake by FIGURA is a ready-to-eat protein cake in a 100 g pack, made with a milk-protein cream filling and couverture, cocoa and spelt flour.

It is a convenient protein snack for a balanced daily diet, with no preparation needed.

Properties and characteristics of Protein Cake by FIGURA:

  • ready-to-eat protein cake in a single 100 g pack;
  • 21 g protein per 100 g;
  • cream filling and couverture, each with 40% milk protein;
  • contains cocoa powder and cocoa mass;
  • includes spelt flour (4%);
  • chocolate flavour.

This cake combines a soft sponge-style base with a milk-protein cream filling and a chocolate couverture. Milk protein is the main protein source in both the filling and the coating. Cocoa appears as powder and cocoa mass, and spelt flour is used in the bake. Protein contributes to the growth and maintenance of muscle mass and to the maintenance of normal bones when included as part of a varied diet.


The cake is ready to eat as supplied. Enjoy as desired; recommended intake is one pack per day.


Main ingredients:

  • Milk protein — 40% in the cream filling and 40% in the couverture;
  • Cocoa powder — 5% in the filling, 3% in the couverture;
  • Spelt flour — 4%;
  • Wheat protein — fully soluble;
  • Cocoa mass — in the couverture.

Dosage and directions:

  • One serving: as desired;
  • Intake: 1 per day;
  • Servings per package: 1;
  • Directions for use: ready to eat; consume as preferred within the recommended daily intake.

Frequently asked questions:

Can the Protein Cake be heated in the microwave?
No, it is ready to eat as supplied. Enjoy it straight from the pack as a convenient snack.

Can this cake be used to make protein cake pops or cake balls?
Yes, it can be crumbled and shaped for homemade cake pops or cake balls. For best results, use it as a ready-to-eat base and add your preferred coating or binder.

How does the Protein Cake maintain its moist texture?
Its soft sponge-style base is paired with a milk-protein cream filling and chocolate couverture. The cake also contains oils and humectant glycerin, which help keep the texture pleasantly soft.


Ingredients: Cream filling (milk protein 40%, unrefined sunflower oil, fructose, cocoa powder 5%, emulsifier sunflower lecithin, chocolate flavouring), couverture (milk protein 40%, vegetable hardened oil, fructose, cocoa mass, cocoa powder 3%, emulsifier sunflower lecithin, chocolate flavouring), unrefined sunflower oil, high-protein gluten-free extract, fructose, drinking water, fully soluble wheat protein, isosweet (invert sugar), spelt flour 4%, egg powder for baking (egg yolk powder, dry egg melange, non-hydrogenated palm fat, lauric acids, natural extracts), emulsifier for sponge cake doughs, raising agent baking powder, humectant glycerin, emulsifier sunflower lecithin, preservatives potassium sorbate, sodium benzoate


Notes:
Food supplement. Not a substitute for a varied, balanced diet and a healthy lifestyle!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
Do not exceed the recommended daily dose!
Contains milk, egg, and gluten (wheat, spelt)!
SILA BG Team!



Product supplier - E Foods Ltd.
Ordered 8 times
№:36507
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Protein Cake / 100 g
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