
Organic Veal Bone Broth by MATTISSON is a ready-to-use liquid broth made from organic beef bones, slow-cooked with onion, carrot, celery, leek, and garlic. It can be consumed as a warm drink or used as a base for cooking.
This format is ideal for anyone who prefers preparing soups, sauces, or gravies from a traditional broth base rather than bouillon cubes, offering a convenient, ready-to-use liquid for daily meals.
This broth is crafted from organic beef bones, simmered slowly with onion, carrot, celery, leek, and garlic. Water forms the base of the broth, while sea salt is added for flavor. All agricultural ingredients are produced using organic farming methods.
The broth can be gently heated and consumed as a warm beverage or added directly to dishes. Simply stir two tablespoons into soups, sauces, gravies, noodle dishes, or other recipes during cooking.
Ingredients: Water, beef bones*, onion*, carrot*, celery*, leek*, garlic*, sea salt (*organic).
Notes:
Allergens: contains celery!
May contain traces of milk, soy, gluten, nuts, peanuts, fish, and shellfish!
Do not use as a substitute for a varied and balanced diet!
Once opened, keep refrigerated and consume within 3 days!
Do not use if packaging is damaged!
Store in a cool, dry place!
SILA BG Team!