Black Garlic ABG10+ by MATTISSON is a food supplement in capsule form, containing a standardised extract of aged black garlic (Allium sativum) produced through a fermentation process. Each capsule provides a concentrated dose of black garlic extract, offering an alternative to raw garlic for those who prefer to avoid its characteristic taste and smell.
This capsule format suits people who want to include black garlic extract in their daily routine as part of a varied diet and balanced lifestyle, without the need to prepare or consume raw garlic.
The main active ingredient in this formula is black garlic extract ABG10+, obtained from Allium sativum through a fermentation process that gives the garlic its dark colour and softer profile compared to the raw bulb. The extract is standardised at a 10:1 ratio, meaning it is concentrated from a larger quantity of raw garlic into the form used in each capsule. Fermented black garlic has a long history of traditional culinary and dietary use in various regions, and this format is intended for people who want to include it in their diet without the raw taste and odour typically associated with fresh garlic.
The capsules are intended to be taken with water, and the label suggests taking them with a meal if preferred.
Ingredients: Black garlic ABG10+ extract 10:1 (Allium sativum)
