
Tamarind Paste by MAHARISHI AYURVEDA is a concentrated culinary paste made from tamarind fruit, traditionally used in Ayurvedic cooking to season dishes, sauces, and drinks with its characteristic sweet-and-sour taste.
It is ideal for anyone who enjoys cooking with authentic Ayurvedic ingredients and wants to bring a distinctive sweet-and-sour note to everyday meals.
Tamarind is the fruit of the tamarind tree, widely used across Ayurvedic and South Asian cooking for its unique sweet-and-sour flavour profile. In this product, it is combined with water to form a smooth, concentrated paste that can be added directly to recipes. Tamarind has long been a staple of traditional Ayurvedic culinary practice, valued for the depth of flavour it brings to curries, chutneys, sauces, and beverages. The paste form makes it easy to portion out and integrate into various dishes.
Use it as a culinary ingredient according to your recipe: add a small amount of the paste to dishes, sauces, or drinks, then adjust to taste. It is intended for culinary use only and should be used in accordance with your recipe guidelines.
Ingredients: Tamarind (70%), water (30%)
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