
Black Rock Salt by MAHARISHI AYURVEDA is a finely ground natural rock salt, traditionally used in Ayurvedic and South Asian cooking. It is intended as a seasoning for everyday dishes and can be used in place of regular table salt.
This ground black salt suits anyone who enjoys cooking with traditional Ayurvedic or Indian ingredients and wants an alternative seasoning for everyday meals.
The main ingredient is black rock salt (Kala Namak / Krishna Lavan), a mineral salt with a characteristic dark color and pungent aroma, widely used in Ayurvedic and South Asian cuisine. It is commonly added to chutneys, salads, snacks, and vegetarian dishes, and also appears in drinks such as lassi. In this product, the salt is finely ground for easy use as a table or cooking seasoning, offering an alternative to standard refined salt.
Use it as you would regular table salt — to season finished dishes, salads, soups, or drinks. A balanced approach is recommended, and the amount used should not exceed what you would normally use of standard salt.
Ingredients: 100% black rock salt.
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