RA HYGGE Arabica Coffee with Tremella and Maitake / Filter ground

Arabica Coffee with Tremella and Maitake by RÅ HYGGE is a filter-ground coffee made from organic Arabica beans combined with organic fruiting body extracts of Tremella and Maitake mushrooms.

It suits people who enjoy specialty filter coffee and want an organic blend they can prepare in a filter machine or by another pour-over method as part of a daily routine.

Properties and characteristics of Arabica Coffee with Tremella and Maitake by RÅ HYGGE:

• filter-ground coffee for filter machines and other filter brewing methods;
• organic Arabica coffee (Coffea arabica) from Peru as the main ingredient;
• with organic Tremella and Maitake mushroom fruiting body extracts;
• low-acidity coffee blend;
• one serving provides 90 mg of caffeine;
• net weight 227 g.

The blend is built on organic Arabica ground coffee, which accounts for 98% of each serving and is ready for filter brewing. A small proprietary share consists of Tremella (Tremella fuciformis) and Maitake (Grifola frondosa) mushroom fruiting body extracts from organic farming. RÅ HYGGE is a Swedish brand that focuses on organic coffee blended with mushroom extracts in the specialty coffee category. The coffee remains the dominant part of the cup, with the mushroom extracts present in measured amounts alongside it.

Main ingredients:

• Organic Arabica ground coffee (Coffea arabica) — 13.72 g per 14 g serving (98%);
• Tremella mushroom fruiting body extract (Tremella fuciformis) — 140 mg per serving;
• Maitake mushroom fruiting body extract (Grifola frondosa) — 140 mg per serving.

Dosage and directions:

• One serving: 14 g ground coffee (one cup of filter coffee);
• Intake: up to two cups daily;
• Directions for use: place approximately 14 g of the filter-ground coffee in a suitable paper or metal filter basket and brew with hot water using a filter coffee machine or another filter method; use about 1–2 tablespoons of coffee per 180 ml water and adjust to personal taste; do not exceed two cups per day.

Frequently asked questions:

What does Arabica Coffee with Tremella and Maitake taste like?
This blend tastes like smooth, low-acidity specialty Arabica coffee with a rich, full-bodied profile, complemented by mild earthy, slightly nutty notes from the mushrooms.

Can this ground mushroom coffee be used for cold brew?
Yes, you can use this filter-ground coffee for cold brew by steeping the grounds in cold water and then filtering, adjusting the coffee-to-water ratio to taste.

Can you combine this mushroom coffee with collagen or protein powder?
Yes, you can enjoy this mushroom coffee alongside collagen or protein powder by preparing your coffee as usual and then mixing in the other supplement according to its directions.

Ingredients: Organic Arabica ground coffee (Coffea arabica) 98%, proprietary blend of organic Tremella mushroom fruiting body extract (Tremella fuciformis) and organic Maitake mushroom fruiting body extract (Grifola frondosa).

Notes:
Do not exceed the recommended daily intake of two cups!
Not suitable for children, pregnant or breastfeeding women, people sensitive to caffeine, or anyone advised to limit caffeine intake!
After opening, close the pack tightly to help keep the coffee fresh!
Food supplement. Not a substitute for a varied, balanced diet and a healthy lifestyle!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
Do not exceed the recommended daily dose!
SILA BG Team!

Product supplier - E Foods Ltd.