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Arabica Coffee with Tremella and Maitake / for Espresso

RA HYGGE Arabica Coffee with Tremella and Maitake / for Espresso

Brand: RA HYGGE
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Additional categories: , FITNESS. BIO. ORGANIC FOOD

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Arabica Coffee with Tremella and Maitake by RÅ HYGGE is an organic ground Arabica coffee blend with double extracts of Tremella and Maitake mushrooms, prepared for espresso and everyday brewing.

It suits anyone who prefers specialty coffee and wants a straightforward way to enjoy ground Arabica as part of a daily routine.

Properties and characteristics of Arabica Coffee with Tremella and Maitake by RÅ HYGGE:

  • organic ground Arabica coffee (98%);
  • double extract of Tremella mushroom (Tremella fuciformis) (1%);
  • double extract of Maitake mushroom (Grifola frondosa) (1%);
  • ingredients from controlled organic farming;
  • one dose includes 90 mg caffeine and 226 mg Tremella and Maitake mushroom extract;
  • net weight 227 g;
  • developed as a low-acidity coffee for espresso and other brewing methods.

This blend combines specially selected organic Arabica beans with double extracts of Tremella (Tremella fuciformis) and Maitake (Grifola frondosa). Rå Hygge is a Scandinavian brand registered in Sweden that works with organic Arabica coffee and double-extracted mushroom ingredients. The coffee is ground and ready for espresso machines as well as filter and other home brewing methods. It offers a concentrated espresso-style profile for those who enjoy specialty coffee.

Prepare with clean, filtered water and adjust the amount to the strength you like.

Main ingredients:

  • Organic Arabica coffee — 98%, ground;
  • Tremella double extract (Tremella fuciformis) — 1%;
  • Maitake double extract (Grifola frondosa) — 1%.

Dosage and directions:

  • One serving: approximately 7 g ground coffee for a single espresso shot; approximately 14 g ground coffee per cup for standard coffee;
  • Intake: up to two cups or 2–3 espresso shots daily, according to individual caffeine tolerance;
  • Directions for use: for espresso, use approximately 7 g with a fine grind suitable for an espresso machine; for filter or other methods, use about 14 g per cup and adjust to preferred strength; prepare with clean, filtered water.

Frequently asked questions:

Can you mix this mushroom coffee with protein powder or collagen?
Yes, you can prepare the coffee as usual and then blend it with your preferred protein powder or collagen in a hot or iced coffee drink.

When is the best time of day to drink this mushroom coffee?
Enjoy it whenever you usually have coffee, such as in the morning or early afternoon, keeping within the suggested daily intake and your personal caffeine tolerance.


Ingredients: Organic ground Arabica coffee (98%), double extract of Tremella mushroom* (Tremella fuciformis) (1%) and double extract of Maitake mushroom* (Grifola frondosa) (1%) *from controlled organic farming

Notes:
Contains caffeine. Not recommended for children, pregnant or breastfeeding women, or people sensitive to caffeine!
Do not exceed individual caffeine tolerance!
Store in a dry, cool place protected from direct sunlight, tightly closed and away from odours!
Keep out of reach of small children!

SILA BG Team!



Product supplier - E Foods Ltd.
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№:42079
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Arabica Coffee with Tremella and Maitake / for Espresso
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