
Arabica Coffee with Tremella and Maitake by RÅ HYGGE is an organic ground Arabica coffee blend with double extracts of Tremella and Maitake mushrooms, prepared for espresso and everyday brewing.
It suits anyone who prefers specialty coffee and wants a straightforward way to enjoy ground Arabica as part of a daily routine.
This blend combines specially selected organic Arabica beans with double extracts of Tremella (Tremella fuciformis) and Maitake (Grifola frondosa). Rå Hygge is a Scandinavian brand registered in Sweden that works with organic Arabica coffee and double-extracted mushroom ingredients. The coffee is ground and ready for espresso machines as well as filter and other home brewing methods. It offers a concentrated espresso-style profile for those who enjoy specialty coffee.
Prepare with clean, filtered water and adjust the amount to the strength you like.
Can you mix this mushroom coffee with protein powder or collagen?
Yes, you can prepare the coffee as usual and then blend it with your preferred protein powder or collagen in a hot or iced coffee drink.
When is the best time of day to drink this mushroom coffee?
Enjoy it whenever you usually have coffee, such as in the morning or early afternoon, keeping within the suggested daily intake and your personal caffeine tolerance.
Ingredients: Organic ground Arabica coffee (98%), double extract of Tremella mushroom* (Tremella fuciformis) (1%) and double extract of Maitake mushroom* (Grifola frondosa) (1%) *from controlled organic farming
Notes:
Contains caffeine. Not recommended for children, pregnant or breastfeeding women, or people sensitive to caffeine!
Do not exceed individual caffeine tolerance!
Store in a dry, cool place protected from direct sunlight, tightly closed and away from odours!
Keep out of reach of small children!
SILA BG Team!