Arabica Coffee with Chaga for Espresso by Ra Hygge is an espresso coffee that combines organic Arabica coffee with chaga extract. It is suitable for preparing espresso-based beverages, combining the characteristic flavor of coffee with the traditionally used chaga mushroom.
Properties and Benefits of Arabica Coffee with Chaga for Espresso by Ra Hygge:
Contains 98% organic Arabica coffee
Enriched with chaga extract
Suitable for espresso machines
From certified organic agriculture
Rich aroma and full-bodied flavor
Organic Arabica coffee is a preferred coffee variety due to its balanced taste and distinctive aromatic profile. Chaga (Inonotus obliquus) is a wood-growing mushroom with a long history of traditional use. The product contains a double-extracted chaga extract, which is blended with the coffee without significantly changing the brewing process. The formula is designed for espresso enthusiasts looking for a different coffee experience.
Directions for Use: Use for preparing espresso according to your coffee machine settings and personal preferences.
Ingredients: Organic Arabica coffee (98%), double-extracted instant chaga extract (Inonotus obliquus) (2%).
Notes:
Store in a cool, dry place.
After opening, keep the package tightly sealed.
Protect from direct sunlight.
Net Weight: 227 g
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