Fish Bone Broth by JARMINO is a ready-to-drink liquid broth made by slow-cooking salmon carcasses and salmon meat in water together with vegetables and spices. It comes in a 350 ml bottle and contains no added synthetic ingredients.
The liquid format makes it an easy option for anyone who wants to add a warm, savoury broth to their daily routine, whether drunk on its own or used as a base for other dishes.
The broth's main ingredient is salmon carcasses, making up 19% of the product, cooked together with salmon meat, water, and a mix of vegetables including leek, celery, and onion, along with spices such as star anise, pepper, dill, and salt. Bone broths of this type are traditionally prepared through long, slow simmering of fish bones and meat, a process that draws out naturally occurring compounds from the fish into the liquid. The result is a savoury, ready-to-use broth that keeps the flavour and consistency of a homemade stock. Per 100 ml, the broth provides 4 kcal, 0.8 g of protein, 0.1 g of carbohydrates, and 0.57 g of salt.
Before use, shake the bottle well. Warm the desired amount over medium heat without letting it boil, then drink it directly from a cup, or use it as a base for soups, sauces, or other dishes.
Ingredients: water, salmon carcasses (19%), leek, celery, onion, star anise, pepper, dill, salt
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