Balsamic Vinegar Giuseppe Invecchiato Bio by CARANDINI is an organic balsamic vinegar of Modena IGP, matured in wooden barrels for at least three years. It is made from grape must and wine vinegar and comes in a 250 ml bottle.
This aged balsamic vinegar suits everyday cooking and finishing — from salads and vegetables to meat, cheese and desserts — wherever a rich, balanced vinegar note is needed.
The Giuseppe line is named after Giuseppe Carandini, who introduced new barrels to the family cellars to create further balsamic styles. This vinegar is based on grape must and wine vinegar, then matured in wood for a fuller, more rounded flavour. It is meant as a finishing condiment rather than a cooking base, and suits both savoury dishes and lighter sweet uses such as fruit or gelato.
Use it to season salads, marinades, sauces and a wide range of prepared dishes. A few drops are usually enough over vegetables, meat, fish, cheese or desserts.
Does this organic aged balsamic vinegar need to be refrigerated after opening?
No, keep it in a cool, dry place away from direct sunlight and close the bottle tightly after opening.
What does this aged balsamic vinegar taste like?
It has a rich, balanced, fuller and more rounded flavour.
Should this aged balsamic vinegar be used during cooking or as a finishing touch?
Use it as a finishing condiment, drizzled over salads, vegetables, meat, cheese or desserts.
Ingredients: Grape must, wine vinegar (6% acidity).
Notes:
Contains sulfites!
Does not contain GMOs or gluten!
Store in a cool, dry place away from direct sunlight!
After opening, close the bottle tightly!
SILA BG Team!
