Rice Vinegar by CARANDINI is a culinary rice vinegar with 5% acidity, supplied in a 500 ml bottle for everyday cooking and seasoning.
It is a practical choice for home cooks who want a milder acidity for salads, dressings, marinades and Asian-style dishes, including sushi rice.
Rice vinegar is a light vinegar made from rice and is widely used in East Asian cooking for balancing flavour in dressings, marinades and seasoned rice. This Carandini product is a clear condiment with a more delicate acidity than many stronger vinegars, so it works well when you want to season a dish without overpowering it. It is produced by Acetificio Carandini Emilio S.p.A. in Emilia-Romagna, Italy, a producer of vinegars and related condiments.
Use it directly for seasoning. It can be added to salads, sauces, marinades and a range of cooked or prepared dishes as desired.
How can you make a classic sushi rice seasoning using this rice vinegar?
Mix the rice vinegar with sugar and salt, then warm just until dissolved and let it cool before using it. Fold the seasoning gently into freshly cooked rice.
When is the best time to add the rice vinegar mixture to sushi rice?
Add it after the rice is cooked, while it is still hot or warm, then mix it in gently.
Does adding rice vinegar make the sushi rice sticky?
Yes, it is commonly mixed into the rice after cooking to help coat the grains evenly and give sushi rice its characteristic texture.
Ingredients: Rice vinegar (5% acidity)
Notes:
Contains sulphites!
Store in a cool, dry place and protect from light and heat sources!
Keep out of reach of children!
SILA BG Team!
