
Apple Cider Vinegar + Acai, Aronia and Elderflower by CARANDINI is a vinegar specialty made from apple cider vinegar, enriched with concentrated acai and aronia juice and finished with a natural elderflower aroma. It is a culinary product intended for flavoring food and drinks rather than a food supplement.
The delicate, fresh taste with a floral note makes it a versatile pantry addition for anyone who likes to vary the flavor of everyday meals, from salads to cold drinks.
Apple cider vinegar makes up the largest share of the specialty, at 81%, and forms the base of the product. It is combined with concentrated acai juice and concentrated aronia juice, two fruits that contribute color and taste to the blend, along with a natural elderflower aroma and black elderberry flower for the floral note. The product is presented as a kitchen ingredient, positioned by Carandini within its range of fruit-based vinegar specialties, with the fruit and flower elements added mainly for taste and aroma rather than as isolated nutrients.
It can be used as a culinary ingredient added to marinades, dressings, sauces, or cold drinks, or as part of everyday cooking within a balanced diet.
Ingredients: Apple cider vinegar (81%), concentrated acai juice 1% (citric acid), natural elderberry flower flavor, concentrated aronia juice 0.3%, black elderberry flower