Mr. Popper’s Oat Flakes Gluten Free from Amix is a gluten-free oat product suitable for a balanced breakfast or healthy recipes.
Properties and benefits:
Made from certified gluten-free oats
High in fiber and protein
Provides complex carbohydrates
Supports digestion
Suitable for gluten-free diets
These oat flakes are made from gluten-free whole grain oats, which are a rich source of complex carbohydrates, helping maintain stable energy levels throughout the day. They contain fiber, which supports healthy digestion, and are also a natural source of protein, contributing to muscle maintenance. Their low sugar content and slow-digesting nature make them suitable for athletes and active individuals looking for a clean carbohydrate source.
Doses in packaging: 20
Single dose: 50 g
Suggested use: Mix 50 g with milk, yogurt or your preferred beverage. Can be used in cooking or baking.
Ingredients: Gluten-free oat flakes
Notes:
Not suitable for individuals with oat allergy.
Store in a cool, dry place, away from direct sunlight and children.
Do not use as a sole source of nutrition.
SILA BG Team!
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