Cacao 100% Raw Powder by BIOTONA is a 100% organic raw cacao powder for everyday food use. It is made from cacao (Theobroma cacao) and can be added to drinks, smoothies, desserts and other recipes.
The powder format suits anyone who wants an unsweetened cacao ingredient for plant milk, baking or homemade treats as part of a regular kitchen routine.
This product is based on cacao from the cacao tree (Theobroma cacao). Biotona uses organic Trinitario cacao beans from the Dominican Republic for this raw powder. Cacao powder is a familiar kitchen ingredient in beverages, baking and desserts. The product contains only the listed cacao powder, with no added sweeteners or flavours.
Stir the powder into milk or plant milk, or mix it into smoothies, dishes and confectionery as preferred.
What is the difference between raw cacao powder and regular cocoa powder?
Raw cacao powder is typically less processed and unroasted, while regular cocoa powder is usually roasted. That makes cacao taste more intense and cocoa more mellow.
Can you mix raw cacao powder with coffee?
Yes, you can mix it into coffee and stir well, just like other drinks.
How can you make a hot chocolate drink using raw cacao powder?
Stir it into warm milk or plant milk, and add a sweetener if you like. Whisking it well helps it blend into a smooth drink.
What does raw cacao powder taste like?
It has a strong, unsweetened cacao taste with a more intense and slightly bitter profile than regular cocoa.
Ingredients: Cacao powder, 100% organic
Notes:
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!
