Filled Protein Cookie by MYPROTEIN is a ready-to-eat protein cookie with a soft, filled centre, supplied in a box of 12 individually portioned cookies. Each cookie is made with a protein blend and provides a higher protein content than a standard sweet biscuit.
This convenient format is ideal for active individuals seeking a ready-to-eat snack between meals or after a workout, as part of a balanced daily routine.
The primary component of this product is protein, sourced from a blend of milk and soy protein, alongside oat flour and cocoa-derived ingredients in the chocolate chip filling. Protein contributes to the growth and maintenance of muscle mass. The cookie also contains carbohydrates, fats, and dietary fibre as part of its nutritional profile.
This cookie is ready to eat straight from the wrapper, requiring no preparation. It can be consumed as a snack between meals or after a workout, depending on your personal routine and dietary needs.
Are protein cookies safe and beneficial to consume during pregnancy?
If you are pregnant, you should treat protein cookies as an occasional convenience food, not a health staple, because they can contain sweeteners and common allergens such as milk, soy, and oats. Consult your doctor before adding them regularly during pregnancy.
What are the main health benefits of incorporating protein cookies into your diet?
Protein cookies are mainly associated with convenient protein intake, which supports muscle maintenance, and they may also provide some fibre for satiety and digestive regularity. Research on protein-rich snacks also explores their role as a practical way to replace lower-protein sweets.
What is protein cookie dough and is it safe to eat raw?
Protein cookie dough is an uncooked dough made with protein ingredients such as milk or soy protein, often blended with sweeteners and flour. You should not assume it is safe raw, because raw dough can contain ingredients that are not intended to be eaten uncooked and may carry food-safety risks; follow the label and food-safety guidance.
What is protein cookie butter and how is it typically used?
Protein cookie butter is a spread inspired by cookie flavour that is traditionally used on toast, crackers, fruit, or stirred into yogurt and oats. It is usually chosen as a sweet topping when you want a protein-fortified alternative to standard dessert spreads.
Ingredients: Milk Protein, Low Sugar Caramel (15%) (Sweetener (Maltitol), Coconut Oil, Humectant (Vegetable Glycerine), Emulsifier (Gum Acacia), Skimmed Milk Powder, Olive Oil, Salt, Caramel), Humectant (Vegetable Glycerine), Sweetener (Maltitol), Chocolate Chips (7%) (Sweetener (Maltitol), Cocoa Mass, Emulsifier (Soy Lecithin), Cocoa Powder, Flavoring), Vegetable Oil (Palm, Rapeseed), Soy Protein, Oat Flour, Cocoa Powder, Raising Agents (Cream of Tartar, Sodium Bicarbonate), Emulsifier (Gum Acacia), Flavoring
Notes:
Contains milk, soy, and oats (gluten-containing cereal); may also contain nuts and peanuts!
Excessive consumption may produce laxative effects due to the presence of sweeteners!
Not a substitute for a varied, balanced diet and a healthy lifestyle!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight and heat sources!
SILA BG Team!
