Gluten Free Waffles Lemon + Vitamin C by GREEN DAY are gluten-free vegan waffles with a sweet lemon flavour, no added sugar and added vitamin C.
They make a convenient ready-to-eat snack for anyone following a gluten-free or plant-based diet, whether at home, in the office or while travelling.
The waffles are based on a gluten-free mix and rice mix, with non-hydrogenated vegetable oil from shea and coconut. Sweetness comes from erythritol and stevia glycosides, while chicory inulin and polydextrose provide fibre in the recipe. Lemon flavouring brings the citrus note, and the formula includes vitamin C. Rosemary extract and citric acid complete the composition.
Each waffle is ready to eat straight from the pack at any time of day, on its own or with a drink of your choice.
Are these gluten-free waffles also egg-free and dairy-free?
Yes, the waffles have a vegan recipe based on plant ingredients, so they are made without eggs or dairy products.
Do these gluten-free waffles need to be kept frozen?
No, the waffles are ready-to-eat snacks and should simply be stored in a dry place protected from heat, not frozen.
Are these waffles a convenient option to serve to gluten-free guests?
Yes, they are made with a gluten-free mix and each waffle is individually wrapped, making them very convenient for serving gluten-free guests.
Ingredients: Gluten-free mix, non-hydrogenated vegetable oil (shea and coconut), sweetener erythritol, rice mix, chicory inulin (fibre), polydextrose (fibre), soy flour, vegetable (sunflower) oil, sunflower lecithin, lemon flavouring, stevia glycosides sweetener, table salt, raising agent - bicarbonate of soda, citric acid, rosemary extract, vitamin C
Notes:
Excessive consumption can cause a laxative effect!
May contain traces of peanuts, tree nuts and sesame seeds!
Store in a dry place protected from heat!
Keep out of reach of children!
SILA BG Team!
