GREEN DAY Gluten Free Wafers / 20 x 30 g

Gluten Free Wafers by GREEN DAY are gluten-free wafers in a pack of 20 individually portioned 30 g pieces. Each wafer is made with a gluten-free flour mix, plant fats and fibre sources, and sweetened with erythritol and steviol glycosides.

They are suitable for anyone following a gluten-free diet or looking for a convenient snack between meals, after activity, or as part of an everyday eating routine.

Properties and characteristics of Gluten Free Wafers by GREEN DAY:

• gluten-free wafer format in a 20 x 30 g pack;
• each wafer is a 30 g single portion;
• sweetened with erythritol and steviol glycosides;
• made with non-hydrogenated plant fats such as shea and coconut;
• includes fibre sources such as chicory inulin and polydextrose;
• part of the GREEN DAY range of gluten-free wafers and desserts.

These wafers are based on a gluten-free mix that may include corn starch, potato starch, corn flour, rice flour and soy fibre. Erythritol and steviol glycosides provide sweetness, while inulin from chicory and polydextrose are used as fibre sources in the recipe. The formula also uses non-hydrogenated plant fats, cocoa ingredients, soy flour, sunflower tahini, milk powders, hazelnut flour, bovine collagen and natural vanilla.

Enjoy one wafer as a light snack during the day, between meals, or after physical activity. Timing can follow your own routine and meal plan.

Main ingredients:

• Gluten-free mix — corn starch, potato starch, corn flour, rice flour and soy fibre;
• Erythritol — polyol sweetener;
• Non-hydrogenated plant fats — including shea and coconut;
• Inulin from chicory — fibre source;
• Polydextrose — fibre source;
• Cocoa butter and cocoa mass — cocoa ingredients;
• Bovine collagen — included in the recipe;
• Steviol glycosides — sweetener.

Dosage and directions:

• One serving: 1 wafer (30 g);
• Servings per container: 20;
• Directions for use: eat 1 wafer as a light snack during the day, between meals, or after physical activity; may be eaten at any time according to individual needs and diet.

Frequently asked questions:

Are Green Day wafers suitable for a strict gluten-free diet?
Yes, they are gluten-free wafers made with a gluten-free flour mix and are suitable for a gluten-free diet.

Are these gluten-free wafers sugar-free?
Yes, they are sweetened with erythritol and steviol glycosides.

Can these wafers be served as snacks for gluten-free guests?
Yes, they come in individual 30 g portions and fit a gluten-free snack routine between meals.

Are these gluten-free wafers a suitable snack for kids?
Yes, they are individually portioned wafers, and the pack is easy to serve as a convenient snack.

Ingredients: gluten-free mix (e.g. corn starch, potato starch, corn flour, rice flour, soy fibre), sweetener erythritol, non-hydrogenated plant fats (e.g. shea and coconut), inulin from chicory (fibre), polydextrose (fibre), cocoa butter, cocoa mass, soy flour, sunflower tahini, whole milk powder, skimmed milk powder, hazelnut flour, bovine collagen, natural vanilla, sweetener steviol glycosides

Notes:
Excessive consumption of products containing polyols may have a laxative effect!
Keep out of reach of small children!
Store in a cool, dry place away from direct sunlight and heat sources!

SILA BG Team!

Product supplier - E Foods Ltd.

Brand Website - https://greenday.store/