MANUKA DOCTOR Manuka Honey Monofloral MGO 340

Manuka Honey Monofloral MGO 340 by MANUKA DOCTOR is a monofloral manuka honey from New Zealand with a certified natural methylglyoxal (MGO) content of 340 mg/kg. It is 100% manuka honey, pure and unpasteurized, produced from the nectar of the manuka bush.

It suits anyone who wants a straightforward New Zealand manuka honey for everyday meals — taken from the spoon, stirred into warm drinks, or used as a sweetener in recipes.

Properties and characteristics of Manuka Honey Monofloral MGO 340 by MANUKA DOCTOR:

• monofloral manuka honey with certified MGO 340 mg/kg;
• 100% New Zealand origin;
• pure and unpasteurized;
• KIWI, KOSHER and PAREVE certificates;
• average nutritional values per 100 g: energy 1400 kJ / 335 kcal, fat 0.2 g (of which saturates 0.1 g), carbohydrates 81.9 g (of which sugars 70.9 g), protein 0.2 g, salt 0.0 g;
• authenticity markers: 3-PLA ≥ 400 mg/kg, 2-MAP ≥ 5 mg/kg, 2-MBA ≥ 1 mg/kg, 4-HPLA ≥ 1 mg/kg, DNA < Cq 36.

Manuka honey is made from the nectar of the manuka bush (Leptospermum scoparium), which grows in New Zealand. This product is monofloral, meaning it is sourced primarily from that single floral type. The jar is graded by its natural methylglyoxal (MGO) content, stated here as 340 mg/kg, so the level is clear at a glance. MANUKA DOCTOR focuses on authentic New Zealand manuka honey, tested for MGO content and origin and packed for everyday culinary use.

Take it directly from the spoon, or dissolve it in lukewarm water, tea or another drink. Do not use boiling water. It can also be used as a sweetener in breakfasts, desserts and other recipes according to personal taste.

Main ingredients:

• Monofloral Manuka Honey — MGO 340 mg/kg.

Dosage and directions:

• One serving: 1 tablespoon (21 g);
• Intake: according to taste;
• Directions for use: take directly or dissolve in lukewarm water, tea or another drink; do not use boiling water; may also be used as a sweetener in meals and desserts.

Frequently asked questions:

Should monofloral manuka honey be taken on an empty stomach?
You can enjoy this monofloral manuka honey at any time of day, either on an empty stomach or with meals, following the intake directions in the dosage section.

What is the difference between monofloral manuka honey and multifloral manuka honey?
Monofloral manuka honey is sourced primarily from the nectar of the manuka bush, resulting in a single floral type, while multifloral honey comes from a mix of different blossoms.

Can monofloral manuka honey be mixed with yogurt or oatmeal?
Yes, this monofloral manuka honey can be used as a sweetener in breakfasts, so it mixes well with yogurt, oatmeal and other recipes according to personal taste.

Ingredients: 100% Monofloral Manuka Honey (MGO 340)

Notes:
Not recommended for children under 12 months of age!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!
Keep the jar tightly closed after opening!
Not suitable for people allergic to bee products!
Not a substitute for a varied, balanced diet and a healthy lifestyle!

SILA BG Team!

Product supplier - E Foods Ltd.

Brand Website - https://www.manukadoctor.com/