Organic Palm Sugar by MATTISSON is a natural sweetener made from organic palm sap, crystallised to serve as an alternative to refined white or brown sugar. It features a light caramel note and a milder sweetness than regular table sugar.
Its crystallised texture makes it easy to measure and dissolve in hot or cold drinks, cereals, yogurt, desserts, and baking recipes.
This product consists of a single ingredient, organic palm sugar, obtained through minimal processing of raw palm sap before crystallisation. Each 100 g provides 1641 kJ / 392 kcal, 0.3 g of fat (including 0.2 g of saturated fat), 93 g of carbohydrates (including 89 g of sugars), 2.5 g of protein, and 0.14 g of salt. It is an unrefined sweetening option, traditionally used in Asian cuisine and highly versatile for everyday cooking and baking.
Simply substitute regular sugar with palm sugar in your favorite recipes, adjusting the quantity to taste. It dissolves easily in both hot and cold liquids, making it ideal for beverages, oatmeal, yogurt, and baked goods.
Ingredients: Organic palm sugar.
Notes:
Suitable for vegans!
Excessive consumption of sugars is not recommended as part of a balanced diet!
Close the package tightly after opening to prevent moisture absorption and clumping!
Keep out of reach of small children!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!
