Organic Coconut Vinegar by MATTISSON is a naturally fermented vinegar made from organic coconut sap. It features a light, natural cloudiness, a mild taste, and a subtle aroma, making it a highly versatile ingredient for various culinary uses.
Its mild profile makes it an excellent choice for salad dressings, marinades, and everyday seasoning, and it can also be diluted in water as part of a daily routine.
The primary ingredient is organic coconut vinegar, obtained through the natural fermentation of coconut sap. This type of vinegar is a staple in Asian cuisine, particularly in Filipino cooking, where it is used as a traditional acidic seasoning. It contains no added sugars, is low in fat, and its natural cloudiness or fine sediment is a normal characteristic of the fermentation process.
It can be enjoyed diluted with water, added to beverages, or used directly as a dressing for salads and other dishes. Shake the bottle well before each use.
Ingredients: 100% organic coconut vinegar.
Notes:
The product may contain natural sediment and fine particles from the fermentation process, which does not affect its quality!
Do not store in direct sunlight!
After opening, store in the refrigerator and consume within 2 months!
Keep out of reach of children!
SILA BG Team!
