
Celtic Sea Salt with Algae by MATTISSON is an unrefined, gourmet-style sea salt blended with dried seaweed, combining a Celtic-type salt base with a small proportion of algae for a distinctive marine flavour and colour.
The blend is intended as a culinary seasoning for people who enjoy natural, minimally processed pantry staples and are looking for an alternative to standard table salt.
Celtic sea salt is harvested and processed with minimal refining, which gives it its characteristic greyish tone and coarser texture compared to standard table salt. It is combined here with a small percentage of algae — a mix of Nori, Dulse, and Ulva — dried seaweed varieties traditionally used to add flavour, colour, and a marine note to food. The two ingredients are simply blended, with no additional processing steps described on the label. This type of salt-and-seaweed combination is typically found in the gourmet and natural-food segment rather than everyday table salt.
The salt is used directly as a seasoning: add it to taste to finished dishes, salads, soups, or warm meals. It requires no dissolving or heating and is consumed as part of the food itself.
Ingredients: 95% fine Celtic sea salt, 5% algae (Nori, Dulse, Ulva)
Notes: