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Celtic Sea Salt with Algae

MATTISSON Celtic Sea Salt with Algae

Brand: MATTISSON
Categories:
Additional categories: , HEALTH AND TONE

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Celtic Sea Salt with Algae by MATTISSON is an unrefined, gourmet-style sea salt blended with dried seaweed, combining a Celtic-type salt base with a small proportion of algae for a distinctive marine flavour and colour.

The blend is intended as a culinary seasoning for people who enjoy natural, minimally processed pantry staples and are looking for an alternative to standard table salt.

Properties and characteristics of Celtic Sea Salt with Algae by MATTISSON:

  • unrefined Celtic-type sea salt blended with dried algae;
  • contains 95% fine Celtic sea salt and 5% algae (Nori, Dulse, Ulva);
  • suitable for vegans;
  • supplied as a 200 g food product;
  • used as a culinary seasoning for cooked dishes, salads, soups, and warm meals.

Celtic sea salt is harvested and processed with minimal refining, which gives it its characteristic greyish tone and coarser texture compared to standard table salt. It is combined here with a small percentage of algae — a mix of Nori, Dulse, and Ulva — dried seaweed varieties traditionally used to add flavour, colour, and a marine note to food. The two ingredients are simply blended, with no additional processing steps described on the label. This type of salt-and-seaweed combination is typically found in the gourmet and natural-food segment rather than everyday table salt.

The salt is used directly as a seasoning: add it to taste to finished dishes, salads, soups, or warm meals. It requires no dissolving or heating and is consumed as part of the food itself.

Main ingredients:

  • Celtic sea salt — 95% of the blend, fine, unrefined salt;
  • Algae blend (Nori, Dulse, Ulva) — 5% of the blend, dried seaweed.

Dosage and directions:

  • One serving: approximately 1–2 g, roughly one pinch, used as a seasoning;
  • Directions for use: use as a culinary seasoning in place of regular salt, adding to taste when preparing or finishing dishes, salads, soups, and warm meals.

Ingredients: 95% fine Celtic sea salt, 5% algae (Nori, Dulse, Ulva)

Notes:
Contains sea salt and algae; not suitable for individuals who need to limit their sodium or iodine intake without prior consultation with a specialist!
Keep tightly closed after each use!
Keep out of reach of children!
Store in a dry place, protected from moisture and direct sunlight!

SILA BG Team!



Product supplier - E Foods Ltd.

Brand Website - https://www.mattisson.nl/
Ordered 2 times
№:36684
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Packing
 
12
.
13
/ 23
.
72
lv.
 
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Celtic Sea Salt with Algae
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