
Organic Spices – Active Kapha by MAHARISHI AYURVEDA is an organic blend of thirteen traditional Indian spices, created to add a warming, pungent flavour to heavier dishes.
The blend is meant for everyday cooking — stirred into dishes while they are being prepared or sprinkled over finished food — and fits naturally into an Ayurvedic-inspired approach to eating focused on balancing the Kapha dosha.
The blend brings together classic Ayurvedic spices such as turmeric, ginger and black pepper, alongside roasted cinnamon, roasted cardamom and fenugreek. Turmeric and ginger are widely used rhizome spices in Indian cooking, while black pepper, chili and long pepper contribute the blend's characteristic heat. Cinnamon and cardamom are included in their roasted form, adding a deeper, warming note typical of Ayurvedic Kapha-balancing recipes. Together these spices form the base of a mix traditionally used to season rich or oily meals.
The spice mix can be stirred into dishes while cooking or sprinkled over finished food just before serving, according to taste.
Ingredients: Fenugreek, Cinnamon (Roasted), Cumin (Seeds), Licorice (Roasted), Anise, Paprika, Long Pepper, Cardamom (Roasted), Coriander, Turmeric, Chili, Black Pepper, Ginger.
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