
Organic Mung Bean Noodles by MAHARISHI AYURVEDA are a gluten-free pasta alternative made from organic mung bean and flaxseed, offering a plant-based option for everyday cooking.
These noodles are suitable for anyone looking to vary their meals with a wheat-free option, and they can be easily incorporated into a balanced diet alongside vegetables, sauces, or Asian-style dishes.
The noodles are based on organic mung bean flour, combined with golden-yellow flaxseed. Mung bean is a legume traditionally used in Asian cuisine and valued as a source of plant protein and fibre, while flaxseed is a small oilseed commonly added to gluten-free recipes for texture and nutritional content. Together they form the base of this wheat-free noodle alternative, with no other grains added to the recipe.
The noodles are cooked in boiling water until done, then drained and served as a main dish or side, on their own or combined with sauces and vegetables.
Ingredients: 90% ground mung bean, 20% golden-yellow flaxseed, from controlled organic farming