
Chilli Con Carne by ANTARTA is a freeze-dried ready meal with ground veal, red beans, rice, tomatoes and peppers in a spiced base. Add hot water and it reconstitutes into a warm chilli-style dish for outdoor use, travel or any setting without a full kitchen.
The single-serve pouch suits hikers, campers and anyone who wants a compact, lightweight meal that stores easily and prepares in a few minutes.
The recipe centres on ground veal and red beans, combined with peeled tomatoes in tomato juice, rice, onion, red pepper and green pepper. Coconut oil and a straightforward spice mix round out the classic chilli profile. Freeze-drying keeps the contents light and stable until hot water is added.
Preparation is straightforward: open the pouch, pour in 250 ml of hot water, stir, leave for five minutes, stir once more and the meal is ready.
How should I store the unopened Chilli Con Carne pouch for long-term use?
Store the unopened pouch in a cool, dry place away from direct sunlight to keep it stable and ready for use whenever you need it.
How long does the meal remain fresh after the pouch is opened?
Once you add hot water and prepare the meal, it is best enjoyed immediately as a ready dish rather than kept for extended storage.
Can I prepare a half portion of the meal and save the rest for later?
Yes, you can mix only part of the contents with hot water and keep the dry remainder sealed in the pouch for later preparation.
Ingredients: Ground veal, red beans, peeled tomatoes in tomato juice (peeled tomato, tomato juice), rice, onion, red pepper, green pepper, coconut oil, salt, sugar, marjoram, nutmeg, cumin, cinnamon, black pepper.
Notes:
Store in a cool, dry place away from direct sunlight!
SILA BG Team!