
Africa Protein Balls by BOSY are ready-to-eat protein balls with a sweet, dessert-style taste, made to be enjoyed straight from the pack as a snack between meals.
They are a portable option that needs no preparation and can be eaten at any time of day.
The recipe is built around dates as the fruit base, combined with pea protein and nuts for a soft, ball-shaped snack. Cashews, hazelnut tahini and coconut oil are blended with gluten-free oat flakes, carob flour and low-fat alkalized cocoa. A salted caramel flavour completes the dessert-style profile. The balls are ready to eat as they are, with no cooking or mixing required.
Can Africa Protein Balls be eaten before or after a workout?
Yes, they can be eaten before or after a workout as a convenient snack anytime, straight from the pack.
Are Africa Protein Balls suitable for vegans and vegetarians?
Yes, they are made with plant-based ingredients such as dates, pea protein, cashews and gluten-free oat flakes.
How should Africa Protein Balls be stored to keep them soft and fresh?
Store them in a cool, dry place away from direct sunlight.
Ingredients: Dates, pea protein, cashews, gluten-free oat flakes, carob flour, coconut oil, hazelnut tahini, low-fat alkalized cocoa, salted caramel flavour.
Notes:
May contain traces of peanuts!
Store in a cool, dry place away from direct sunlight!
SILA BG Team!