Brown Rice Chips by RICEUP! is a whole-grain snack made from brown rice and prepared by popping rather than frying. The chips combine whole-grain brown rice, olive oil and a seasoned aromatic blend.
They are ready to eat straight from the pack and work well on their own, with dips, or as a light bite at any time of day.
The recipe is based on whole-grain brown rice, which makes up most of the composition. Olive oil is part of the mix, and the flavour comes from an aromatic blend with natural flavourings, whey powder, salt, sugar and cheese. Popping gives the chips their crunchy texture without frying. They can be enjoyed on their own or with dips and other light foods as an alternative to regular potato chips.
Open the pack and eat them straight away as a snack or light meal whenever you like.
What is the difference between popped chips and regular fried chips?
These chips are prepared by popping instead of frying, which gives them their crunchy texture.
How should I store the brown rice chips to keep them crunchy?
Store them in a cool, dry place away from direct sunlight and heat. After opening, reseal the pack tightly and eat promptly.
What can I pair these brown rice chips with?
They work well on their own, with dips, or alongside other light foods as a snack.
Ingredients: whole-grain brown rice 76%, olive oil 16%, aromatic mix 8% (natural flavourings, whey powder, salt, sugar, cheese 5%, dextrose, maltodextrin, modified starch, acidity regulator: potassium phosphate, citric acid)
Notes:
Contains milk (whey powder, cheese)!
Store in a cool, dry place away from direct sunlight and heat sources!
After opening, reseal the pack tightly and eat promptly to keep the crunch!
Keep out of reach of small children due to choking risk from small pieces!
SILA BG Team!
Store availability
