FORCELAB OpHop Protein Pancake Mix

OpHop Protein Pancake Mix by FORCELAB is a ready-to-use dry mix for Cookie & Cream flavoured protein pancakes. It provides 50% protein and is mixed with liquid before cooking in a pan.

This mix suits people who want a protein-rich breakfast or snack as part of a varied, active lifestyle and prefer a product that can be prepared at home with water or skimmed milk.

Properties and characteristics of OpHop Protein Pancake Mix by FORCELAB:

• dry powder mix for protein pancakes;
• Cookie & Cream flavour with sweetener;
• 50% protein content;
• 25 g protein per 50 g serving;
• 20 servings per container;
• prepared with water or skimmed milk and cooked until golden brown.

The formula is based on whey protein concentrate as the main protein source, together with milk powder, whole egg powder, oatmeal and wheat flour. Each 50 g serving supplies 25 g of protein. Protein contributes to a growth in muscle mass and the maintenance of muscle mass and to the maintenance of normal bones.

Main ingredients:

• Whey Protein Concentrate — main protein source;
• Wheat flour — cereal base;
• Milk powder — dried milk;
• Oatmeal — oat flour;
• Whole Egg powder — dried whole egg.

Dosage and directions:

• One serving: 2 measuring scoops (50 g);
• Servings per container: 20;
• Directions for use: mix 2 measuring scoops (50 g) of the powder with 100 ml skimmed milk or water in a bowl until smooth; add half a tablespoon of oil to the pan; cook the pancakes until golden brown on both sides. For thicker American-style pancakes, use 100 g powder with 100 ml skimmed milk or water.

Frequently asked questions:

Can I use this mix to make other baked goods like muffins or waffles?
It is designed for pancakes and can also be prepared as thicker American-style pancakes. Mix it with liquid until smooth, then cook it in a pan until golden brown on both sides.

Does the pancake mix contain egg and milk?
Yes, the ingredients include whey protein concentrate, milk powder and whole egg powder, as listed on the label.

Can I prepare the pancake batter using plant-based milk?
The label directions specify water or skimmed milk for the batter; other liquids are not covered by the manufacturer's instructions.

Ingredients: Whey Protein Concentrate, Wheat flour, Milk powder, Oatmeal, Emulsifiers (Soy lecithin, Sodium carboxymethyl cellulose), Whole Egg powder, Raising Agent [(Sodium Bicarbonate), Corn Starch], Flavourings, Salt, Colours (Caramel, Beta-carotene), Sweetener (Sucralose)

Notes:
Made in a facility that uses soy and nuts. Contains milk, egg, wheat and soy!
Food supplement. Not a substitute for a varied, balanced diet and a healthy lifestyle!
Do not exceed the recommended dosage!
Keep out of reach of children!
Keep the bag tightly closed and store between 5–30°C. Keep away from direct heat, moisture and sunlight!
Do not store for more than 6 months after opening!

SILA BG Team!

Product supplier - E Foods Ltd.