
Protein Cakes by LIVITY are savoury, crispy corn cakes made with pea protein and white sesame. They are a higher-protein alternative to ordinary bread and salty snacks in a ready-to-eat format.
The plant-based cakes suit anyone looking for a convenient savoury option that can be eaten on its own or topped as part of everyday meals and snacks.
These cakes bring together corn flour, pea protein and white sesame with lentil flour and supporting flours. Pea protein is a plant-derived protein source included at 20%, while white sesame appears at 11%. Protein contributes to the maintenance of muscle mass and to the maintenance of normal bones. The finished cakes deliver 25 g of protein per 100 g in a simple, portable format.
Enjoy them as a savoury snack at any time of day or use them in place of bread with main meals. They work well on their own or topped with spreads, vegetables, cheese and similar additions.
Can these protein corn cakes be eaten directly from the pack when on the go?
Yes, they are ready to eat straight from the pack, making them convenient for on-the-go snacking.
Do these savoury protein cakes require any cooking, baking, or toasting?
No, they are ready to eat and do not need any cooking or baking.
What are some easy serving ideas for these protein cakes?
They work well on their own or topped with spreads, vegetables, cheese, and similar additions.
Ingredients: Corn flour 32%, pea protein 20%, white sesame 11%, lentil flour, potato starch, rice flour, turmeric, emulsifier: sunflower lecithin
Notes:
Contains sesame!
May contain traces of soy and nuts!
Store in a dry, cool place away from direct sunlight!
Consume within the indicated expiry date!
Keep out of reach of small children!
SILA BG Team!