Young Calf Bone Broth by JARMINO is a ready-to-drink liquid bone broth prepared by slow-cooking bones in water together with vegetables, herbs, and spices. It comes in a 350 ml glass bottle and can be consumed on its own as a warm drink or used as a base for soups, sauces, and other dishes.
This format suits people who want a ready-made broth base for home cooking, or who prefer a warm, savoury drink without preparing stock from scratch.
The broth is prepared from bones combined with water and vegetable ingredients, slow-cooked to draw out natural components such as protein and collagen. Per 100 ml, the product provides 1.5 g of protein and 1 g of collagen, together with amino acids including L-glycine (2.3 g), L-glutamine (1.4 g), L-proline (1.2 g), L-arginine (0.8 g), L-lysine (0.5 g), and hydroxyproline (0.12 g). These amino acids are naturally associated with collagen structure. Onion, tomato paste, celery, and a blend of herbs and spices are added during cooking for flavour.
Shake the bottle well before use. Warm the desired amount gently in a pot or microwave, without letting it boil vigorously, then drink it warm or add it to soups, sauces, or other dishes. It can be taken at any time of day, according to individual preference.
Ingredients: water, poultry bones (24%), onion, tomato paste, celery, rock salt, hyssop, pepper, wild thyme, bay leaf, anise
Ingredients marked on the label with an asterisk are from controlled organic farming.
Notes:
