Vegan Collagen by JARMINO is a plant-based powder formulated as a vegan alternative to animal-derived collagen products. It combines hyaluronic acid, apple cider vinegar, a bamboo-derived silicon source, and a broad amino acid profile from a plant-based matrix in a raspberry-flavoured powder designed to be mixed into cold drinks.
This format is ideal for individuals following a vegan or vegetarian diet who prefer a powder that can be easily added to their daily fluid intake instead of taking capsules or tablets.
Each daily 15 g dose provides 405 mg of hyaluronic acid (as sodium hyaluronate) and 300 mg of apple cider vinegar. The formula also contains bamboo stick extract, contributing 3 mg of silicon, alongside a plant-based amino acid matrix that includes glycine, proline, alanine, and hydroxyproline. The powder is flavoured with natural raspberry flavour and lemon and raspberry fruit juice powders, with beet root powder used for natural colour.
The powder is designed to be dissolved in water or another cold drink, such as juice, a smoothie, or a shake, and consumed immediately after mixing, once per day.
Ingredients: Lemon fruit juice powder (Citrus limon L.), natural flavor, raspberry fruit juice powder (Rubus idaeus L.) (4%), natural raspberry flavor, beet root powder (Beta vulgaris), hyaluronic acid (sodium hyaluronate), apple cider vinegar, bamboo stick extract, L-alanine, L-arginine, L-asparagine, L-glutamine, L-glycine, L-histidine, L-isoleucine, L-leucine, L-lysine, L-methionine, L-phenylalanine, L-proline, L-serine, L-threonine, L-tyrosine, L-valine, L-hydroxyproline
