
Multi Impuls by JARMINO is a fermented, organic tonic drink based on sheep and goat whey, combined with a barley-based nutrient solution, lemon, and chamomile flowers. It contains a mix of live lactic acid bacteria strains together with brewer's yeast, and has a mildly sour taste typical of fermented whey drinks.
This liquid format suits people who already include fermented foods and drinks in their daily diet and prefer a ready-to-drink product that can be taken with meals as part of a balanced routine.
The drink is built around fermented sheep and goat whey, which forms the liquid base and carries the live bacterial culture. A barley-based nutrient solution supports the fermentation process, while lemon and chamomile flowers contribute to the flavour profile. The formula also lists brewer's yeast at a very low percentage, alongside a defined blend of lactic acid bacteria strains, reflecting the traditional approach to whey-based fermented beverages produced in the Chiemgau region of Germany.
Multi Impuls can be taken pure or diluted with water or juice, and is intended to be consumed with meals rather than on its own. The bottle should be shaken before each use to redistribute the ingredients evenly.
Ingredients: Water, sheep whey*, goat whey*, barley-based nutrient solution*, lemon*, chamomile flowers*, yeast* (0.009%), lactic acid bacteria (Bifidobacterium breve, B. infantis, B. lactis, B. longum, Lactobacillus acidophilus, L. bulgaricus, L. casei, L. crispatus, L. fermentum, L. paracasei, L. plantarum, L. reuteri, L. rhamnosus, L. salivarius, Streptococcus thermophilus); *from controlled organic farming