CARANDINI Balsamic Vinegar Antonio Invecchiato Bio / 250 ml

Balsamic Vinegar Antonio Invecchiato Bio by CARANDINI is an organic balsamic vinegar of Modena IGP, made from boiled grape must and wine vinegar and aged for a minimum of three years in wooden barrels.

It is an everyday kitchen condiment for salads, sauces, marinades, vegetables, meat, cheese, fish, fruit and desserts, where a balanced sweet-sour note is welcome.

Properties and characteristics of Balsamic Vinegar Antonio Invecchiato Bio by CARANDINI:

• organic balsamic vinegar of Modena IGP;
• aged for a minimum of three years in wooden barrels;
• dense texture with a balanced sweet-sour taste and an intense, lasting aroma;
• suitable for both savoury and sweet dishes;
• net content 250 ml;
• does not contain GMOs or gluten.

It is made from boiled grape must and wine vinegar (6% acidity). Carandini is an Italian producer of balsamic vinegar of Modena; the name Antonio refers to the family’s earliest documented ancestor associated with balsamic vinegar making. The vinegar is prepared from organic raw materials and matured in the brand’s own wooden barrels, giving it the character expected of a traditional Modena-style balsamic.

Use it straight from the bottle to dress salads, finish sauces and marinades, or season cooked dishes, cheese boards, fruit and desserts.

Main ingredients:

• Boiled grape must — cooked grape must base;
• Wine vinegar — 6% acidity.

Product characteristics:

• Product type: organic balsamic vinegar of Modena IGP;
• Net content: 250 ml;
• Acidity: wine vinegar at 6%;
• Nutritional value (per 100 ml): energy 1614 kJ / 380 kcal; fat 0.0 g (of which saturates 0.0 g); carbohydrate 90.7 g (of which sugars 75.9 g); protein 0.8 g; salt < 0.04 g.

Frequently asked questions:

Does organic aged balsamic vinegar expire or go bad after opening?
Balsamic vinegar has a long shelf life after opening when it is kept tightly resealed and stored in a cool, dry place away from direct sunlight.

Is this organic aged balsamic vinegar suitable for vegans and vegetarians?
Yes, it is made from boiled grape must and wine vinegar, with no GMOs or gluten listed.

Can this aged balsamic vinegar be used to make a balsamic glaze?
Yes, it can be used as a base for a balsamic glaze.

Ingredients: Boiled grape must, wine vinegar (6% acidity). Contains sulphites.

Notes:
Store in a cool, dry place away from direct sunlight!
After opening, reseal the bottle tightly!
SILA BG Team!

Product supplier - E Foods Ltd.