
Balsamic Glaze with Balsamic Vinegar of Modena by CARANDINI is an organic balsamic glaze made with Balsamic Vinegar of Modena PGI, designed for finishing and decorating both savoury and sweet dishes. It has a thick, glaze-like consistency, based on balsamic vinegar and concentrated grape must.
This format suits anyone who enjoys adding a finishing touch to salads, grilled vegetables, meat, fish, cheese, or desserts, and works well as a table condiment for everyday cooking.
The glaze is built around two main components: Balsamic Vinegar of Modena PGI, a Protected Geographical Indication product made in the Modena area of Italy, and Cooked Grape Must, which gives the glaze its characteristic thickness and dark colour. Combined, these two ingredients form a concentrated, syrup-like condiment rather than a thin vinegar. Carandini has produced vinegar in Modena since 1641 and is based in the Emilia-Romagna region of Italy, an area historically associated with balsamic vinegar production.
The glaze is typically drizzled directly over the finished dish rather than used during cooking, which helps preserve its texture and flavour on the plate.
Ingredients: Balsamic Vinegar of Modena PGI, Cooked Grape Must