Sweet Rosé Vinegar by CARANDINI is a sweet rosé vinegar condiment made from concentrated rectified grape must and wine vinegar. It is produced using a method inspired by balsamic vinegar technology and is intended for direct culinary use.
The bottle is convenient for everyday cooking at home, whether you are dressing a salad, finishing a sauce or preparing a marinade.
This condiment is built on a simple combination of concentrated rectified grape must and wine vinegar. The grape must forms the larger share of the blend and gives the product its sweetness and rosé character, while the wine vinegar supplies the balancing acidity. The two-ingredient formula follows a production approach inspired by classic balsamic vinegar, resulting in a ready-to-use seasoning that can be poured straight onto food or mixed into dressings and marinades.
Does Sweet Rosé Vinegar contain any remaining alcohol?
It is made from concentrated rectified grape must and wine vinegar, so it may contain trace alcohol naturally present in vinegar-based products.
Can Sweet Rosé Vinegar be used as a substitute for traditional balsamic vinegar?
Yes, it is intended for direct culinary use and works well for salads, sauces, marinades, and other dishes in a balsamic-style way.
Should Sweet Rosé Vinegar be stored in the refrigerator after opening?
Store it in a cool, dry place away from direct sunlight, and close it tightly after opening.
Ingredients: Concentrated rectified grape must 80%, wine vinegar 20%.
Notes:
Contains sulfites!
Store in a cool, dry place away from direct sunlight!
After opening, close tightly and store according to the label instructions!
SILA BG Team!
