CARANDINI Apple Cider Vinegar / 1 L

Apple Cider Vinegar by CARANDINI is a liquid vinegar made from apples through traditional fermentation, supplied in a 1 litre bottle for everyday cooking use.

This format suits anyone who regularly prepares salads, marinades, or dressings at home and prefers a single all-purpose vinegar in the kitchen.

Properties and characteristics of Apple Cider Vinegar by CARANDINI:

• made from organic apples through fermentation;
• acidity of 5%;
• does not contain GMOs or gluten;
• contains sulfites;
• supplied in a 1 l bottle.

The main ingredient is organic apple cider vinegar, obtained by fermenting apples. Carandini, the brand behind this product, is based in Emilia-Romagna, a region in Italy traditionally associated with vinegar production. The vinegar has an acidity level of 5% and is intended for culinary use, such as seasoning dishes or preparing marinades and dressings. Per 100 ml, it provides 18 kcal, with no fat, carbohydrates, sugars, or protein.

It can be added directly to salads, vegetables, meat dishes, marinades, and dressings. Shake gently before use if needed.

Main ingredients:

• organic apple cider vinegar (5% acidity).

Dosage and directions:

• typical serving: 1–2 tablespoons (approximately 15–30 ml), depending on the recipe or personal preference;
• directions for use: use as a seasoning for salads, vegetables, meat, and other dishes, as well as in marinades and dressings; shake gently before use if needed.

Ingredients: Organic apple cider vinegar (5% acidity).

Notes:
Contains sulfites!
Undiluted consumption may be strongly acidic for teeth and the oral cavity; dilute with water or another liquid before direct intake!
Keep the bottle tightly closed!
Keep out of reach of children!
Store in a cool, dry place away from direct sunlight!

SILA BG Team!

Product supplier - E Foods Ltd.