
Apple Cider Vinegar Unfiltered by CARANDINI is an unfiltered apple cider vinegar made through the natural fermentation of apple juice. It retains the characteristic vinegar 'mother', which gives it a cloudy appearance, full taste, and natural aroma.
It is a versatile culinary product suited for everyday cooking, ideal for dressing salads, seasoning vegetables and meat, or preparing marinades as part of a balanced diet.
Apple cider vinegar is produced by fermenting apple juice, first into cider and then into vinegar, through the action of naturally occurring bacteria and yeasts. The unfiltered version keeps the sediment and the 'mother' that forms during fermentation, which is typically removed in filtered versions. It contains 0.0 g of fat, carbohydrates, sugars, and protein per 100 ml, with an energy value of 18 kcal per 100 ml. It is widely used in European and international kitchens as a culinary staple for dressings, marinades, and general seasoning.
This vinegar can be used directly as a seasoning or diluted with water for cooking. When consumed as a drink, it should always be mixed with water — for example, one tablespoon of vinegar in a glass of water — to reduce its acidity before consumption.
Ingredients: Organic apple cider vinegar (5% acidity)
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