Apple Cider Vinegar with Kombucha, Ginger and Turmeric by CARANDINI is a flavored vinegar made from apple cider vinegar, combined with fig kombucha, ginger root extract, and turmeric powder. It is a culinary product intended for flavoring food rather than a food supplement.
This product is suitable for anyone who enjoys adding flavored vinegars to salads, vegetables, marinades, or dressings, and who is looking for a vinegar with a distinctive aromatic profile.
The main ingredient of this product is apple cider vinegar, made from fermented apples and used as the base of the blend. It is combined with fig kombucha, a fermented liquid prepared with water, dried fig leaves, and brown sugar, which contributes to the overall flavor profile. Ginger root extract and turmeric powder are added to give the vinegar its characteristic spiced notes. Per 100 ml, the product provides 78 kJ / 18 kcal, with no fat, carbohydrates, sugars, or protein, and less than 0.004 g of salt.
The vinegar can be used as a seasoning for salads, vegetables, and other dishes, or as an aromatic ingredient in recipes and drinks. It is recommended to shake the bottle before use if needed.
Ingredients: Apple cider vinegar (79%), fig kombucha (water, dried fig leaves, brown sugar), ginger extract (root) 4%, turmeric powder 0.2%
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